Tag / soboro

Autumn Colored Sushi Bento

Wow your friends & family with these beautiful Autumn Colored Sushi Rolls – a showstopping fall recipe that anyone can master!

 

Autumn Colored Sushi - Naturally dyed red, orange, & yellow rice rolled up with your favorite fillings, these sushi rolls are a real showstopper that anyone can master! Step-by-step instructions + video tutorial available at loveatfirstbento.com | fall, bento box, lunch, recipe

Autumn Colored Sushi - Naturally dyed red, orange, & yellow rice rolled up with your favorite fillings, these sushi rolls are a real showstopper that anyone can master! Step-by-step instructions + video tutorial available at loveatfirstbento.com | fall, bento box, lunch, recipe

Can you tell I’ve been a little obsessed with fall colors lately? I’ve been having way too much fun experimenting with new ways to incorporate that natural autumn ombre effect into all of my food – if you were to open my fridge right now, you’d be greeted by a visual monsoon of red, orange, and yellow. I probably need help. But, before you send help, can we just take a second to admire these autumn colored sushi rolls? They are the newest addition to my fall fridge collection, and I daresay, they may be my best creation yet.

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by Shannon

Flower Garden Soboro Bento

Unleash the flower power with this beautiful flower garden soboro bento box. Learn how you can easily transform this classic bento into an edible work of art.

 

Flower Garden Soboro Bento Box - Learn how to easily make a beautiful flower garden soboro bento that's almost too pretty to eat! Plus, a secret tip that makes decorating even easier. Recipe at loveatfirstbento.com

Flower Garden Soboro Bento Box - Learn how to easily make a beautiful flower garden soboro bento that's almost too pretty to eat! Plus, a secret tip that makes decorating even easier. Recipe at loveatfirstbento.com

Have you ever grown your own plants before? I can’t say I have a lot of experience with this myself, but just this summer, I decided to give growing some of my own herbs a try. When I say give it a try, I mean “go to the grocery store and buy their pre-potted herbs” kind of try. That still counts though, right? I ended up with a parsley plant, as well as a cute little shiso and mizuna plant I found at my local Japanese store.

In the beginning, I was quite diligent with my watering duties, and even used some of the parsley in an omelette (such a proud plant-mama moment). Fast forward a few weeks, however, and my parsley and mizuna plants had, quite literally, dropped dead. Needless to say, I am now tagged in every meme about killing plants on Facebook.

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by Shannon

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