Upgrade your holiday menu plans with these Candy Cane Sushi Rolls – gorgeously festive uramaki rolls that are 100% vegan, and colored naturally with homemade dyes. Full video tutorial + plenty of tips will have you rolling out festive Christmas sushi in no time!
Confession: I am a self-diagnosed candy cane addict. My symptoms include hoarding candy cane ice cream until my freezer contains more cartons than the store, inhaling peppermint-laced desserts at an unsafe velocity, and withdrawal symptoms come January, once the stores begin the candy cane extirpation process. My addiction is also to blame for these Candy Cane Sushi: brilliantly striped uramaki (inside-out) rolls that are filled with red and green veggies, fresh mint leaves, and enough holiday festiveness to put regular old candy canes to shame. Because who says that sushi can’t be incorporated into the traditional holiday fare?
