These gorgeous Salted Rose Onigiri are sheer edible elegance! Made with homemade pickled rose petals and rose salt, these rice balls are guaranteed to impress with their effortless beauty and taste.
In honor of Mother’s Day, onigiri is getting an elegant, sophisticated spring makeover, and it’s all thanks to one surprising star ingredient: roses. These beautifully blushing rice balls are flecked with tart yet floral pickled rose petals, and accessorized in a shower of sparkling pink rose salt – a topping capable of turning any food item into a queen. What mother (or female, for that matter) wouldn’t fall head-over-heels for these gorgeous lunchtime jewels? And the best part: they’re super easy to make!